01. Our success story
With faith and love to Greek tradition, SAROGLOU family has been producing pies of premium homemade quality and taste.
Thanks to its innovative spirit from the very first steps – pies of superior quality and delicious taste, as our mother, grandmother, aunt used to make for her loved ones – were launched for the first time IN FROZEN FORM.
With great care and passion for quality, we choose our fresh ingredients, fresh vegetables, extra virgin olive oil, and in strict compliance with all the safety rules and hygiene requirements of HACCP certification and ISO, we offer the opportunity of a special daily treat to you, your family members, your guests, your friends.
It is your confidence and preference, along with an experience of more than 30 years that make us feel proud and try even harder.
02. Our production process
With a desire to serve our tradition with absolute respect while strictly adhering to every production process required by the certification FOOD SAFETY SYSTEM CERTIFICATION 22000, we create unique and high quality handmade pies.
With love and devotion to the homemade quality and taste, we make daily the traditional handmade pastry sheets, thus supporting our uniqueness and our link to the greek tradition of pie-making.
Everyday in Saroglou is a journey where every step is taken with care. Starting from choosing fresh and natural ingredients, the desire for the perfect handmade product and combined with the professional responsibility and conscience; we produce, since day one, a level of flavor and quality that provide a taste of our “traditions” and culture.