Phone: +30 210 68 53 355
Baking instructions
The steps leading to the best taste and look!
The pies are in a rectangular pan of 20 pieces, net weight 1200gr only with extra virgin olive oil
Delicious choices!
Products
Choose from a variety of savory, sweet, vegan and international flavors we have prepared for you.
Handmade pies.. from the first step till the last
Production stages
Everyday in Saroglou is a journey where every step is taken with care. Starting from choosing fresh and natural ingredients, the desire for the perfect handmade product and combined with the professional responsibility and conscience; we produce, since day one, a level of flavor and quality that provide a taste of our “traditions” and culture.
1. First stage
The best quality of flour is kneaded with the “essence” of the greek diet.
2. Second stage
The freshest ingredients are always checked in accordance to the top quality assurance procedures.
3. Third stage
Each pie is made with personal care and greek “meraki”.
4. Fourth stage
Attention to detail, love for the product and the responsibility we feel for the name “Saroglou”.
The freshest news
Our blog
All types of flour – Proper use and secrets
The list of flours that are known to all of us, from wheat, rye, corn, barley, has been enriched by flours such as those of potatoes and brown rice, in an effort to meet the needs of all those who have various allergies and intolerances to cereals .
Everything about savory pies
We participate in the HORECA 2016 exhibition
Saroglou Company once again participates in the internationally renowned exhibition HORECA 2016 2016 on February 12-15 at the Metropolitan Expo. You will find us in our exhibition stand where we will display to the general public and to the professional hoteliers and restaurants our exquisite and quality creations.
