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The list of flours that are known to all of us, from wheat, rye, corn, barley, has been enriched by flours such as those of potatoes and brown rice, in an effort to meet the needs of all those who have various allergies and intolerances to cereals .

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Savory Pies are one of the most characteristic dishes of Greek cuisine. Pies of all kinds, with all the ingredients of the Greek land, with or without a sheet, in a pan or in a pan, in snacks or whole in the pan, play the role in our daily and festive table, either as main dishes or as appetizers, or even as desserts.

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Saroglou Company once again participates in the internationally renowned exhibition HORECA 2016 2016 on February 12-15 at the Metropolitan Expo. You will find us in our exhibition stand where we will display to the general public and to the professional hoteliers and restaurants our exquisite and quality creations.

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