Phone: +30 210 68 53 355
EVERYTHING FOR PIES
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All types of flour – Proper use and secrets
The list of flours that are known to all of us, from wheat, rye, corn, barley, has been enriched by flours such as those of potatoes and brown rice, in an effort to meet the needs of all those who have various allergies and intolerances to cereals .
Everything about savory pies
We participate in the HORECA 2016 exhibition
Saroglou Company once again participates in the internationally renowned exhibition HORECA 2016 2016 on February 12-15 at the Metropolitan Expo. You will find us in our exhibition stand where we will display to the general public and to the professional hoteliers and restaurants our exquisite and quality creations.
